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The Smoky Penicillin

The Smoky Penicillin

The Smoky Penicillin

The Smoky Penicillin

Made with Smoking Dragon. Warm, smoky, and cut with brightness.

Honey, ginger, citrus, and layered smoke come together in a serve with depth, heat, and deliberate character.

The Penicillin is built on contrast. Smoke and sweetness meet sharp citrus and ginger warmth, creating a serve that feels layered, dark, and alive. With Smoking Dragon, it becomes deeper, more deliberate, and more atmospheric in the glass.

INGREDIENTS

INGREDIENTS

  •  60ml Smoking Dragon

  • 20ml fresh lemon juice

  • 20ml honey-ginger syrup

  • Candied ginger, for garnish

DIFFICULTY

Intermediate

Prep time

5 MINUTES

Glass

COUPE

How to make it

Just a few elements, brought into balance

Exceptional casks sourced for its character, bottled individually and released in limited numbers.

01

Start with the base

Place the sugar cube in an old-fashioned glass. Add the bitters and a small splash of water, then muddle until dissolved.

02

Build over ice

Fill the glass with ice, then pour in The Original.

03

Stir and finish

Stir gently to combine, then garnish with an orange twist.

FLAVOURS

FLAVOURS

Rich

Rounded

Bittersweet

Citrus lift

Smooth

Rich

Rounded

Bittersweet

Citrus lift

Smooth

Rich

Rounded

Bittersweet

Citrus lift

Smooth

Rich

Rounded

Bittersweet

Citrus lift

Smooth

ONE APPROACH

DIFFERENT OUTCOMES

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BALANCE BY DESIGN

ONE APPROACH

DIFFERENT OUTCOMES

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BALANCE BY DESIGN