The Blood and Sand

The Blood and Sand

The Blood and Sand

The Blood and Sand

Made with Smoking Dragon. Smoky, vivid, and held in shadow.

Cherry, vermouth, orange, and peat come together in a serve with depth, brightness, and a darker kind of elegance.

The Blood and Sand is built on contrast. Citrus lifts, cherry deepens, vermouth softens, and smoke keeps the whole serve grounded in shadow. With Smoking Dragon, it becomes richer, darker, and more deliberate. A classic with a more dangerous edge.

DIFFICULTY

Intermediate

Prep time

6 Minutes

Glass

Coupe

INGREDIENTS

INGREDIENTS

  • 30ml Smoking Dragon

  • 30ml sweet vermouth

  • 30ml cherry liqueur

  • 30ml fresh orange juice

  • Orange twist, for garnish

Made with

Smoking Dragon

Layered smoke with lasting warmth

Made with

Smoking Dragon

Layered smoke with lasting warmth

Made with

Smoking Dragon

Layered smoke with

lasting warmth

How to make it

Smoke, fruit, and brightness drawn into balance.

01

Build the mix

Add Smoking Dragon, sweet vermouth, cherry liqueur, and fresh orange juice to a shaker.

02

Shake with ice

Shake until well chilled and properly integrated.

03

Strain and finish

Strain into a chilled coupe, then garnish with an orange twist.

FLAVOURS

FLAVOURS

Smoky

Cherry-dark

Citrus-lit

Layered

Vivid

Smoky

Cherry-dark

Citrus-lit

Layered

Vivid

Smoky

Cherry-dark

Citrus-lit

Layered

Vivid

ONE APPROACH

DIFFERENT OUTCOMES

BALANCE BY DESIGN

ONE APPROACH

DIFFERENT OUTCOMES

BALANCE BY DESIGN

ONE APPROACH

DIFFERENT OUTCOMES

BALANCE BY DESIGN