Made with Smoking Dragon. Dark, slow, and smoke-led.
Sugar, bitters, citrus, and peat come together in a serve that feels weighted, deliberate, and quietly intense.
The Old Fashioned becomes something darker with Smoking Dragon. Bitters and citrus sharpen the edges, while peat brings depth, smoke, and a slower kind of warmth. A serve with structure, shadow, and lasting character.
DIFFICULTY
Beginner
Prep time
4 Minutes
Glass
Rocks
60ml Smoking Dragon
1 sugar cube
2–3 dashes Angostura bitters
Small splash of water
Orange twist, for garnish
How to make it
Smoke, bitterness, and citrus brought into balance.
01
Start with the base
Place the sugar cube in a rocks glass. Add the bitters and a small splash of water, then muddle until dissolved.
02
Build over ice
Fill the glass with fresh ice, then add Smoking Dragon.
03
Stir and finish
Stir gently to combine, then garnish with an orange twist.
