The Smoky Penicillin

The Smoky Penicillin

The Smoky Penicillin

The Smoky Penicillin

Made with Smoking Dragon. Warm, smoky, and cut with brightness.

Honey, ginger, citrus, and layered smoke come together in a serve with depth, heat, and deliberate character.

The Penicillin is built on contrast. Smoke and sweetness meet sharp citrus and ginger warmth, creating a serve that feels layered, dark, and alive. With Smoking Dragon, it becomes deeper, more deliberate, and more atmospheric in the glass.

DIFFICULTY

Expert

Prep time

7 Minutes

Glass

Rocks

INGREDIENTS

INGREDIENTS

  • 60ml Smoking Dragon

  • 20ml fresh lemon juice

  • 20ml honey-ginger syrup

  • Candied ginger, for garnish

Made with

Smoking Dragon

Layered smoke with lasting warmth

Made with

Smoking Dragon

Layered smoke with lasting warmth

Made with

Smoking Dragon

Layered smoke with

lasting warmth

How to make it

Smoke, warmth, and brightness held in tension.

01

Build the base

ADD SMOKING DRAGON, LEMON JUICE, AND HONEY-GINGER SYRUP TO A SHAKER.

02

Shake with ice

Fill with ice and shake well until chilled.

03

Strain and finish

Strain into a rocks glass over fresh ice, then garnish with candied ginger.

FLAVOURS

FLAVOURS

Smoky

Honeyed

Warming

Ginger-lit

Layered

Smoky

Honeyed

Warming

Ginger-lit

Layered

Smoky

Honeyed

Warming

Ginger-lit

Layered

ONE APPROACH

DIFFERENT OUTCOMES

BALANCE BY DESIGN

ONE APPROACH

DIFFERENT OUTCOMES

BALANCE BY DESIGN

ONE APPROACH

DIFFERENT OUTCOMES

BALANCE BY DESIGN