Made with Smoking Dragon. Dark, composed, and quietly smoky.
Whisky, sweet vermouth, and bitters come together in a serve that feels structured, smooth, and deliberate.
The Rob Roy is built on structure. Vermouth softens, bitters sharpen, and smoke gives the drink its depth. With Smoking Dragon, it becomes darker, more composed, and more atmospheric. A serve with quiet force and lasting character.
DIFFICULTY
Intermediate
Prep time
5 Minutes
Glass
Coupe
60ml Smoking Dragon
20ml sweet vermouth
2 dashes Angostura bitters
Maraschino cherry, for garnish
How to make it
Smoke, structure, and softness brought into balance.
01
Build over ice
Fill a mixing glass with ice, then add Smoking Dragon, sweet vermouth, and bitters.
02
Stir to chill
Stir until well chilled and properly diluted.
03
Strain and finish
Strain into a chilled coupe or martini glass, then garnish with a maraschino cherry.
