Made with The Original. Soft, smooth, and quietly indulgent.
Cream, honey, and white chocolate liqueur soften the whisky into a serve that feels rounded, velvety, and unexpectedly refined.
The Unicorn’s Dream brings a softer side of The Original into focus. Cream and white chocolate liqueur add texture and sweetness, while honey rounds the edges and the whisky keeps the serve grounded. A cocktail with warmth, smoothness, and a lighter kind of richness.
DIFFICULTY
Intermediate
Prep time
5 Minutes
Glass
Coupe
60ml The Original
20ml white chocolate liqueur
15ml heavy cream
10ml honey syrup
Grated nutmeg, for garnish
How to make it
Cream, sweetness, and warmth brought into balance.
01
Build the base
Add The Original, white chocolate liqueur, heavy cream, and honey syrup to a shaker with ice.
02
Shake to chill
Shake until well chilled and properly combined.
03
Strain and finish
Strain into a chilled coupe glass, then garnish with grated nutmeg.
