Made with The Original. Bright, balanced, and effortlessly smooth.
Fresh citrus, soft sweetness, and a rounded whisky base come together in a serve that feels vibrant, composed, and easy to return to.
The Whisky Sour is a classic built on contrast. Citrus and sweetness bring lift and brightness, while The Original gives the serve warmth, body, and a smooth finish. Fresh, balanced, and quietly expressive, it is a drink that feels both lively and refined.
DIFFICULTY
Expert
Prep time
6 Minutes
Glass
Rocks
60ml The Original
20ml fresh lemon juice
15ml simple syrup
15ml egg white, optional
Maraschino cherry and lemon wheel
How to make it
A sharp citrus lift, brought into balance.
01
Build the base
Add The Original, lemon juice, simple syrup, and egg white if using to a shaker.
02
Shake for texture
Dry shake without ice to emulsify, then add ice and shake again until well chilled.
03
Strain and finish
Strain into a rocks glass over fresh ice, then garnish with a maraschino cherry and lemon wheel.
